Beatrice Peltre grew up in rural France within a family with a true love for homegrown foods. She is a fond observer of the beauty found in life, nature and the natural shapes of food. Her work witnesses her attachment and interest in art under all forms, as shown in her award-winning food blog La Tartine Gourmande.
Beatrice works as a freelance food writer, food stylist and photographer from her home studio in Boston where she lives with her husband and eight month-old daughter. Her clients include Chronicle Books, Epic Roots, Edible Boston, the French magazine Cuisine Light, Trader Joe's, Schar, and she is a regular contributor to the Boston Globe food section.
She is currently writing her first cookbook which will be released in the spring 2011.